Yew Dell Slow Foods Cooking Class

“Autumn’s Gold” – Harvest Slow Food Cooking Class

When:
Sunday, November 13, 2011 from 2:00 PM to 4:00 PM (ET)

Where:
Yew Dell Botanial Gardens – Gheens Barn
6220 Old LaGrange Road
Crestwood, 40014

Hosted By:
Yew Dell Botanical Gardens
Event Details:

$20/members (Slow Food or Yew Dell members), $25/non-members

A full harvest and the golden colors of autumn provide the bounty for this 2 hour interactive class.  Mark Williams, Slow Food Southeast Governor and Brown-Forman Chef, will have you learning, tasting, and laughing!  Register early – these classes always sell out! Go to the Yew Dell website for more details.