Recipe Provided by: Southern Living Magazine Ingredients: 7 bacon slices, chopped 2 garlic cloves, minced 2 (8-ounce) packages cream cheese, softened 1/3 cup half-and-half 4 ounces crumbled blue cheese 2 tablespoons chopped fresh chives 3 tablespoons chopped walnuts, toasted Grape clusters Flatbread or assorted crackers Directions: 1. Cook chopped bacon in a skillet over [...]
Recipe Provided by: Southern Living Magazine Ingredients: 1 cup uncooked quick-cooking grits 4 cups milk 1 teaspoon salt 1 1/2 cups (6 oz.) shredded extra-sharp white Cheddar cheese 1/2 cup cooked and finely crumbled bacon (about 8 slices) 2 green onions, minced 1/2 teaspoon freshly ground pepper 2 large eggs 3 cups Japanese breadcrumbs [...]
Recipe Provided by: Southern Living Ingredients: 5 Bacon slices, chopped 1/2 medium-size sweet onion, chopped 2 garlic cloves, chopped 1/4 cup dry white wine 16-ozs. chopped turnip greens 12 ounces cream cheese, cut into pieces 1 (8-oz.) container sour cream 1/2 teaspoon dried crushed red pepper 1/4 teaspoon salt 3/4 cup freshly grated Parmesan [...]
Ingredients: 1 bunch of kale (I usually use lacinato kale, but other kale or greens will work, too) 2 Tablespoons extra virgin olive oil 2 Tablespoons toasted sesame oil 1 Tablespoon balsamic vinegar 1 Tablespoon of seasoned rice vinegar dressing coarse ground salt and pepper to taste Directions: While kale is still bunched, chop [...]
Recipe Adapted From: Jason Hicks, executive chef, The Local Prep time: 15 minutes Ingredients: 12 slices thick-cut bacon (or more, your preference) 3 green tomatoes, cut thick 2 c. JD Country buttermilk 2 c. Weisenberger Mills cornmeal salt, black pepper and cayenne pepper to taste 8 large lettuce leaves 8 slices multigrain or whole wheat [...]
Recipe Provided by: www.cooks.com Prep time: 15 minutes Cook time: 10-15 minutes Ingredients: 1 lb. fresh turnip greens 1 tsp. salt 1 hard cooked egg 1/3 c. minced green pepper 2 tsp. fresh lemon juice 1/3 c. chopped onion 1/2 tsp. sugar 2 strips bacon 1/4 tsp. black pepper Directions: Wash turnip greens thoroughly. [...]
Ribs: 8-10 beef short ribs 1 bottle red wine 4 cups vegetable or beef stock 1 tsp allspice berries 1 tsp peppercorns 1 tsp dried oregano 1 tsp dried basil 1 tbsp fresh rosemary 1 tbsp garlic powder 1 bay leaf 1 tbsp salt 1 stick butter Grits: 2 cups JD County 2% Milk 1 [...]
Ingredients 5 slices bacon, diced 4 c. okra, washed, trimmed, and sliced 1/2-inch thick (about 1 lb.; I found fresh okra at the farmers’ market this past weekend) 1 large onion, cut into 1/3-inch wedges 1/2 tsp. salt, or more to taste freshly ground black pepper 4 medium heirloom or garden tomatoes, or cherry tomatoes, [...]
This is by far the best side dish I’ve made all year! (And I’ve made
a lot of side dishes!)
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