Recipe adapted from: My Conscious Eating Ingredients ( 2-3 servings): 2 tbsp whole wheat flour 2 eggs 1/2c. cottage cheese 1 medium kohlrabi, peeled and grated 4 tbsp fresh mint, chopped 4 tbsp fresh coriander, chopped 4 tbsp fresh spring onions, chopped ½ tsp red paprika flakes (Use Bourbon Barrel Paprika) salt and freshly [...]
Ingredients: 3/4 c. butter, softened 3/4 c. white sugar 1 egg 1 1/2 c. all-purpose flour 1/2 c. bloody butcher cornmeal 1 t. baking powder 1/4 t. salt 1 t. vanilla extract 1/2 c. raisins or cranberries Directions: In a large bowl, blend butter and sugar until creamy. Add egg and beat well. In another [...]
Recipe Adapted from: Averie Cooks Ingredients: 1 1/4 cups Weisenberger Mills all-purpose flour 1/2 cup white sugar 1/4 cup light brown sugar, packed 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1 medium banana, divided (mash half – about 1/4 cup mashed banana; slice the other half – about 10 thin slices) 1/4 cup canola oil [...]
Recipe Adapted from: Dollar Friendly Meals Ingredients for Filling: 1 pound asparagus, washed and ends trimmed 4 ounces Capriole goat cheese 1/2 tsp salt 4 large eggs Ingredients for Crust: 1.5 cups Weisenberger Mills whole wheat flour 1/4 cup vegetable oil 1/2 cup cold water 1/2 tsp salt Directions: For the dough: Mix vegetable [...]
Recipe Provided by: Cate’s World Kitchen Ingredients: 4 eggs 2 tbsp coconut milk (light is fine) 1 1/2 tsp curry powder pinch tsp salt 1 tbsp canola oil 1 clove garlic, chopped 1 medium shallot, chopped 1/2 cup chopped tomato 1/2 cup chopped garlic chives 1-2 tbsp vegetarian fish sauce 1/4 tsp sugar Directions: [...]
Recipe Adapted From: Cheese and Chocolate Ingredients: 1/2 cup JD Country buttermilk 3/4 cup thinly sliced ramps (bulbs, stems, and leaves) 1 1/2 cups All Purpose Weisenberger Mills Flour 2 tsp baking powder 3/4 tsp salt 1/4 tsp ground black pepper 1/3 cup finely grated parmigiano reggiano, plus more for sprinkling on top 6 tablespoons chilled [...]
Recipe Provided by: Verses From My Kitchen Ingredients: 2 tbsp. sage, chopped 1/2 lb. sweet potatoes, peeled, cooked and mashed 3 tbsp. bacon, chopped 1 tbsp. melted butter pinch sea salt & pepper 1 tbsp. butter 1 tbsp. oil 2 eggs, poached small handful watercress Directions: 1.Mix the first four ingredients together and season well. [...]
Recipe Provided by: Christine Brinkman, Happy Grasshoppers Subscriber *Note * Made these the other night, they were yummy. Didn’t follow the recipe exactly…. baked them instead of fry. Didn’t use bread crumbs, used different cheese.. used 1/2 a red onion, fresh dill, that I had in my fridge and didn’t use broth, just added some [...]
Recipe Provided by: Taste and Tell Blog Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Yield: 4 servings Ingredients •1-1/2 cups milk, divided •1 large egg •1-1/2 cups panko bread crumbs •2 tablespoons chopped flat-leaf parsley, divided •2 tablespoons chopped fresh sage, divided •Four boneless pork chops •Salt and pepper •1/4 [...]
Recipe Provided by: Good Shepherd Cheese Ingredients (Serves 4) 8 thick slices white bread, crust removed 4 tbsp strawberry jam 6oz Good Shepherd Cheese, grated 5oz fresh strawberries, rinsed, hulled and slices, plus extra to serve 2 eggs, beaten 1 egg yolk 4 oz whole milk 1/2 tsp cinnamon 2 tbsp powdered sugar 2 1/2oz butter, [...]
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