Broccoli
Wrap broccoli loosely in a plastic bag and keep in the vegetable bin of your refrigerator. Do not seal, broccoli needs a little breathing room. It keeps for over a week, flavor best if used within a few days.
Garlic Recipes
Broccoli Blue Cheese Bake
Recipe Provided by: The Girl Who Ate Everything serves 4-5 Ingredients: 4 cups fresh small broccoli florets 2 tablespoons butter 1-2 large garlic cloves, minced (if you love garlic use 2 cloves) 2 tablespoons all-purpose flour 4 ounces cream cheese, softened 1/2 cup blue cheese crumbled (for a milder blue cheese flavor reduce to 1/3 [...]
Crisp Bok Choy Greens in Tangy-Sweet, Sesame-Soy Vinaigrette
Recipe Provided by: The Cozy Apron serves 4 Ingredients: 8 Baby Bok Choy, rinsed and dried then thinly sliced (including leafy greens) 1/2 cup shredded carrot 1 tablespoon toasted sesame seeds, for garnish Directions: 1. Place sliced Bok Choy and carrot into a large bowl and into refrigerator while vinaigrette is prepared. Sesame-Soy Vinaigrette ingredients: [...]
Lamb Ragout
Recipe Adapted from: The Corner Kitchen Ingredients: 7 tablespoons olive oil, divided 1 lb. lamb (any cut with bone removed) 2 carrots, peeled & finely chopped 1 medium onion, finely chopped 2 shallots, finely chopped 3 cloves garlic, minced 1 cup dry red wine 1 – 28oz. can whole peeled tomatoes, quartered or 1lb. Cocktail [...]
Simple Steak Fajita
Recipe Adapted from: Simply Recipes (serves 4) Ingredients: 1 Tbsp vegetable oil 1 lb of fajita meat 1 large yellow onion, peeled and sliced with the grain, not against the grain as one would normally slice an onion. Slice first in half, and then slice off sections a half inch wide at widest point. 2-3 [...]
Bulgogi Salmon with Bok Choy and Mushrooms
Recipe Provided by: We Heart Food Ingredients: 2 large garlic cloves, peeled, divided 1/3 cup chopped green onions 1/4 cup soy sauce 1 tbsp Chinese rice wine or dry Sherry 1 tsp minced fresh ginger 2 tsp sugar 1 tsp Asian sesame oil 1 tsp chili-garlic sauce 2 6-oz center-cut skinless salmon fillets 1 [...]
Kohlrabi Kim Chi Salad
Recipe Provided by: Jeanette’s Healthy Living Ingredients: 1 kohlrabi, peeled and shredded 1 garlic clove, minced 1 teaspoon sesame oil 1 teaspoon rice vinegar 1 teaspoon organic sugar 1/2 – 1 tablespoon Korean red pepper powder (I used 1 tablespoon and it was spicy!) Directions: 1.In a mixing bowl, combine all the ingredients and [...]
Martin’s Neetle Topped Linguine
Recipe Provided by: Mariquita Farm Ingredients: 1/2 pound linguine, cooked during nettle prep 2 Tablespoons olive oil 1 Tablespoon unsalted butter 1 bunch green garlic, or 4 cloves garlic 1 shallot or small onion Salt and Pepper 3/4 pound of fresh Nettles fresh Parmesan or Pecorino cheese to grate Nettle Preparation: Soak in [...]
Nettles – Handling, Care & Deliciousness
Nettles are a very interesting produce item, that not a whole lot of people are familiar with. The nettle looks similar to mint, but is very different. For one, the nettles (when raw) are very painful to the touch due to their tiny prickly torns. When cooked, they are amazing. Care/Storage Instructions: Nettles are very [...]
GHOP Thanksgiving – Beer Braised Greens
Recipe Adapted from: Budget Bytes Ingredients: 1 medium Onion 2T. Olive Oil 2 cloves Garlic 12oz. (Your favorite beer) 2c. Water 1lb. Braising Greens 1 Bouillon Cube (veggie or chicken) 1t. Brown Sugar 1/2t. Red Pepper Flakes Salt & Pepper to taste Directions: 1. Chop medium onion and mince garlic. Cook both in [...]
Curried Omelet with Garlic Chives and Tomato
Recipe Provided by: Cate’s World Kitchen Ingredients: 4 eggs 2 tbsp coconut milk (light is fine) 1 1/2 tsp curry powder pinch tsp salt 1 tbsp canola oil 1 clove garlic, chopped 1 medium shallot, chopped 1/2 cup chopped tomato 1/2 cup chopped garlic chives 1-2 tbsp vegetarian fish sauce 1/4 tsp sugar Directions: [...]
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