Daikon Radish
Keep unwashed radishes in a plastic bag where they will keep for up to 2 weeks.
Garlic Recipes
Little Quinoa Patties
Recipe Provided by: Christine Brinkman, Happy Grasshoppers Subscriber *Note * Made these the other night, they were yummy. Didn’t follow the recipe exactly…. baked them instead of fry. Didn’t use bread crumbs, used different cheese.. used 1/2 a red onion, fresh dill, that I had in my fridge and didn’t use broth, just added some [...]
Shrimp Creole and Grits
Recipe Provided by: My Recipes Ingredients: 2 pounds unpeeled, medium-size raw shrimp (26/30 count) 1/4 cup vegetable oil 1/3 cup all-purpose flour 1 medium onion, finely chopped 2 celery ribs, chopped 1 medium-size green bell pepper, chopped 2 garlic cloves, chopped 1 (6-oz.) can tomato paste 1 bay leaf 1 1/2 teaspoons Creole seasoning 1 [...]
Horseradish Meatloaf with Carmelized Onions and Sour Cream-Horseradish Sauce
Recipe Provided By: Kalyn’s Kitchen (Makes 6-8 servings) Ingredients: 2 medium onions, diced into small pieces 2-3 tsp. olive oil (or more, depending on your pan) 1 T finely minced garlic 1 tsp. dried thyme 2 eggs, beaten 1/4 cup light sour cream 3 T cream-style horseradish 1 T Worcestershire sauce 2 lbs. ground beef [...]
Blue Cheese Bacon Dip
Recipe Provided by: Southern Living Magazine Ingredients: 7 bacon slices, chopped 2 garlic cloves, minced 2 (8-ounce) packages cream cheese, softened 1/3 cup half-and-half 4 ounces crumbled blue cheese 2 tablespoons chopped fresh chives 3 tablespoons chopped walnuts, toasted Grape clusters Flatbread or assorted crackers Directions: 1. Cook chopped bacon in a skillet over [...]
Mac’s Spicy Kimchi
Recipe Provided by: Mackenzie Rush, Happy Grasshopper Employee Ingredients: 2 heads Napa Cabbage 2/3 C. Sea Salt 1 T. Fish Sauce (Optional) 5 Green Onions, Chopped 2 Cloves Garlic, Pressed 2 T. White Sugar 1 t. Ground Ginger 5 T. Korean Chile Powder (I used 3 t. Ancho Chili Powder and some hot pepper [...]
Warm Turnip Green Dip
Recipe Provided by: Southern Living Ingredients: 5 Bacon slices, chopped 1/2 medium-size sweet onion, chopped 2 garlic cloves, chopped 1/4 cup dry white wine 16-ozs. chopped turnip greens 12 ounces cream cheese, cut into pieces 1 (8-oz.) container sour cream 1/2 teaspoon dried crushed red pepper 1/4 teaspoon salt 3/4 cup freshly grated Parmesan [...]
Wheat Berry Chili
Recipe Provided by: Women’sDay Magazine Ingredients: 3/4 cup(s) wheat berries, soaked overnight 2 large carrots, coarsely grated 1 medium red onion, coarsely chopped 1 large clove garlic, finely chopped 1 28-oz can(s) crushed tomatoes 1 28-oz can(s) tomato purée 2 teaspoon(s) dried oregano 2 teaspoon(s) ground cumin 1/2 teaspoon(s) cayenne pepper Kosher salt 2 [...]
Third Avenue Cafe’s Black Bean Burger
Recipe Provided by: Third Avenue Cafe The amount of almonds might seem like a lot, but is is needed to give bulk and make the mixture workable. Measure whole nuts first, then grind in a blender. Ingredients: 2 16-ounce cans black beans, drained and rinsed 1/2 cup whole-wheat flour 1 cup oats (oatmeal) 4 cups [...]
Buttercup Squash Soup
Recipe Provided by: Jenn Cuisine Prep Time: 1hr for chopping and roasting vegetables Total Time: 1 1/2 hrs Ingredients: For the veggie broth: 2 carrots, peeled and chopped 2 celery stalks, chopped 1/2 onion, chopped thyme salt/pepper 4 c. water For roasting the squash: 4 buttercup squash (or your favorite type of squash), about 9 [...]
Winter Squash & Chicken Indian Stew
Recipe Provided By: Erin’s Food Files (Serves 6) Ingredients: 2 teaspoons olive oil 6 chicken thighs, skin removed 1 1/3 cups chopped onion 3 garlic cloves, minced 1 1/2 teaspoons curry powder 1 1/2 teaspoons ground cumin 1 teaspoon ground cinnamon 4 cups 1-inch pieces peeled butternut or acorn squash 2 cups 1-inch pieces peeled [...]
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