Ravioli
Keep ravioli frozen until you are ready to use them.
JD Country Butter Recipes
Minty Mushy Peas
Recipe Provided by: Living in the Kitchen with Puppies (Jamie Oliver) Ingredients: 2 tablespoons olive oil 1 bunch spring onions, chopped 1 handful fresh mint, leaves picked 1 pound peas 2 large slices of butter Sea salt and freshly ground black pepper Directions: 1. Heat the oil in a pan and add the chopped onions, [...]
Broccoli Blue Cheese Bake
Recipe Provided by: The Girl Who Ate Everything serves 4-5 Ingredients: 4 cups fresh small broccoli florets 2 tablespoons butter 1-2 large garlic cloves, minced (if you love garlic use 2 cloves) 2 tablespoons all-purpose flour 4 ounces cream cheese, softened 1/2 cup blue cheese crumbled (for a milder blue cheese flavor reduce to 1/3 [...]
Creamed Spinach Gratin
Recipe Adapted from: Ezra Pound Cake Ingredients: 3 pounds spinach 4 tablespoons (1/2 stick) unsalted butter 1 chopped yellow onion 1/4 cup flour 1/4 teaspoon grated nutmeg 1 cup heavy cream 2 cups milk 1 cup freshly grated Parmesan cheese 1 tablespoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 cup grated Gruyere [...]
Bloody Butcher Cornmeal Cookies
Ingredients: 3/4 c. butter, softened 3/4 c. white sugar 1 egg 1 1/2 c. all-purpose flour 1/2 c. bloody butcher cornmeal 1 t. baking powder 1/4 t. salt 1 t. vanilla extract 1/2 c. raisins or cranberries Directions: In a large bowl, blend butter and sugar until creamy. Add egg and beat well. In another [...]
Martin’s Neetle Topped Linguine
Recipe Provided by: Mariquita Farm Ingredients: 1/2 pound linguine, cooked during nettle prep 2 Tablespoons olive oil 1 Tablespoon unsalted butter 1 bunch green garlic, or 4 cloves garlic 1 shallot or small onion Salt and Pepper 3/4 pound of fresh Nettles fresh Parmesan or Pecorino cheese to grate Nettle Preparation: Soak in [...]
Buttermilk Ramp Biscuits
Recipe Adapted From: Cheese and Chocolate Ingredients: 1/2 cup JD Country buttermilk 3/4 cup thinly sliced ramps (bulbs, stems, and leaves) 1 1/2 cups All Purpose Weisenberger Mills Flour 2 tsp baking powder 3/4 tsp salt 1/4 tsp ground black pepper 1/3 cup finely grated parmigiano reggiano, plus more for sprinkling on top 6 tablespoons chilled [...]
Sweet Potato Bubble & Squeak
Recipe Provided by: Verses From My Kitchen Ingredients: 2 tbsp. sage, chopped 1/2 lb. sweet potatoes, peeled, cooked and mashed 3 tbsp. bacon, chopped 1 tbsp. melted butter pinch sea salt & pepper 1 tbsp. butter 1 tbsp. oil 2 eggs, poached small handful watercress Directions: 1.Mix the first four ingredients together and season well. [...]
Kale Colcannon
In celebration of St. Patty’s day, colcannon is a traditional Irish dish made with potatoes and greens, often cabbage. But any green works, and colcannon tastes especially good when made with kale. Recipe Provided by: Sarah Fristchner, Louisville Metro Farm to Table/Editor, Edible Magazine Ingredients: 2 pounds russet potatoes, peeled only if desired, cut [...]
Stuffed French Toast
Recipe Provided by: Good Shepherd Cheese Ingredients (Serves 4) 8 thick slices white bread, crust removed 4 tbsp strawberry jam 6oz Good Shepherd Cheese, grated 5oz fresh strawberries, rinsed, hulled and slices, plus extra to serve 2 eggs, beaten 1 egg yolk 4 oz whole milk 1/2 tsp cinnamon 2 tbsp powdered sugar 2 1/2oz butter, [...]
Creamy Tomato Soup
Recipe Provided by: Foodess Ingredients: 2 Tbsp olive oil 2 tbsp butter 1/2 cup diced onion (from 1 small, or 1/2 medium onion) 2 tbsp flour 2 cups milk 1/4 tsp baking soda 3 to 3 1/2 cups tomatoes, peeled if using fresh 2 tsp sugar salt, to taste (I used about 2 teaspoons [...]
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