Head Lettuce
Keep unwashed in a plastic bag.
Recipe Adapted from: Annie’s Eats Ingredients: for sauce… 1/4 c. balsamic vinegar 1/2 c. fresh strawberries 1 t. sriracha chili sauce for pizza… 1 ball Lotsa Pasta pizza dough, thawed olive oil for brushing 1 c. shredded or diced chicken 4 slices bacon, cooked and diced 1/2 c. thinly sliced onion 4 oz. [...]
Recipe Provided by: Dominican Cooking serves 6 Ingredients: 2 lb of potatoes 2 large carrots 1 large onion, cut into slices 2 cups of milk 1 tablespoon of flour 2 tablespoon of oil 4 tablespoon of curly parsley, finely minced 1 teaspoon of paprika Salt Pepper Directions: 1. Boil potatoes and carrots (unpeeled, washed) until [...]
Recipe Provided by: Phyllis Miller, Happy Grasshoppers Subscriber serves: 4-6 This is a delicious and easy way to enjoy kohlrabi, and it’s a perfect side to grilled meat or fish. Ingredients: 2 medium kohlrabi, peeled, shredded 2 small carrots, shredded 1 tablespoon shredded onion 1/3 cup white vinegar 1/3 cup granulated sugar 4 tablespoons extra [...]
Recipe Adapted from: The Corner Kitchen Ingredients: 7 tablespoons olive oil, divided 1 lb. lamb (any cut with bone removed) 2 carrots, peeled & finely chopped 1 medium onion, finely chopped 2 shallots, finely chopped 3 cloves garlic, minced 1 cup dry red wine 1 – 28oz. can whole peeled tomatoes, quartered or 1lb. Cocktail [...]
Recipe Adapted from: Simply Recipes (serves 4) Ingredients: 1 Tbsp vegetable oil 1 lb of fajita meat 1 large yellow onion, peeled and sliced with the grain, not against the grain as one would normally slice an onion. Slice first in half, and then slice off sections a half inch wide at widest point. 2-3 [...]
Recipe Adapted from: Ezra Pound Cake Ingredients: 3 pounds spinach 4 tablespoons (1/2 stick) unsalted butter 1 chopped yellow onion 1/4 cup flour 1/4 teaspoon grated nutmeg 1 cup heavy cream 2 cups milk 1 cup freshly grated Parmesan cheese 1 tablespoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 cup grated Gruyere [...]
Recipe Provided by: Mariquita Farm Ingredients: 1/2 pound linguine, cooked during nettle prep 2 Tablespoons olive oil 1 Tablespoon unsalted butter 1 bunch green garlic, or 4 cloves garlic 1 shallot or small onion Salt and Pepper 3/4 pound of fresh Nettles fresh Parmesan or Pecorino cheese to grate Nettle Preparation: Soak in [...]
Nettles are a very interesting produce item, that not a whole lot of people are familiar with. The nettle looks similar to mint, but is very different. For one, the nettles (when raw) are very painful to the touch due to their tiny prickly torns. When cooked, they are amazing. Care/Storage Instructions: Nettles are very [...]
Recipe Adapted from: Budget Bytes Ingredients: 1 medium Onion 2T. Olive Oil 2 cloves Garlic 12oz. (Your favorite beer) 2c. Water 1lb. Braising Greens 1 Bouillon Cube (veggie or chicken) 1t. Brown Sugar 1/2t. Red Pepper Flakes Salt & Pepper to taste Directions: 1. Chop medium onion and mince garlic. Cook both in [...]
Ingredients: 2 lbs. potatoes 1 small onion handful of basil, thyme, rosemary 1/2 c. mayonnaise 1/4 c. olive oil 1 T. mustard 2-4 T. vinegar salt and pepper to taste Directions: 1. Clean potatoes and cut into small pieces, grate onion and herbs 2. Boil potatoes until tender but not mushy (10 minutes) 3. Combine [...]