Cauliflower
Wrap dry, unwashed heads loosely in plastic and store in refrigerator. Will keep for up to week, but best if used within a few days.
Parmesan Cheese Recipes
Butternut Squash and Mushroom Lasagna
Recipe Provided by: Foodie Crush Ingredients: 2 tablespoon olive oil 2 pounds of butternut squash, peeled, seeded, and cut into 1-inch cubes 1/2 cup water 4 amaretti cookies or almond flavored biscotti, crumbled 1 pound shiitake mushrooms, sliced 1/4 cup butter 1/4 cup all-purpose flour 3 1/2 cups whole milk 4-5 good grates of [...]
Mushroom Puffs
Recipe Provided by: Southern Living Magazine Ingredients: 1 (8-oz.) package cream cheese, softened* 1 (8-oz.) can mushroom pieces and stems, drained and chopped 1/4 cup finely chopped onion 1/4 cup grated Parmesan cheese 1 tablespoon finely chopped green onion 1/4 teaspoon hot sauce 1 large egg 1 (17.3-oz.) package frozen puff pastry sheets, thawed [...]
Warm Turnip Green Dip
Recipe Provided by: Southern Living Ingredients: 5 Bacon slices, chopped 1/2 medium-size sweet onion, chopped 2 garlic cloves, chopped 1/4 cup dry white wine 16-ozs. chopped turnip greens 12 ounces cream cheese, cut into pieces 1 (8-oz.) container sour cream 1/2 teaspoon dried crushed red pepper 1/4 teaspoon salt 3/4 cup freshly grated Parmesan [...]
Martha’s Potato-Mushroom Pie
Recipe Provided by: Martha Stewart (Serves 10-12) Ingredients: 2 tablespoons unsalted butter, plus more for dish 1 medium onion, cut into 1/2-inch dice 2 pounds assorted wild mushrooms, such as chanterelle, oyster, or black trumpet, coarsely chopped 1/4 cup dry white wine, such as Sauvignon Blanc 1 1/2 teaspoons coarse salt Freshly ground pepper [...]
Escarole, Sausage & White Bean Stew
Recipe Adapted From: A Chow Life Ingredients: 1 tsp olive oil 1 lb. hot Italian sausage, cut into bite size pieces 5 large garlic cloves, minced pinch of red pepper flakes 1 head escarole, trimmed and cute into 2 inch pieces 3 cups chicken broth/ stock 3 cups canned white beans, such as great northern [...]
Roasted Butternut Squash, Rosemary and Garlic Lasagne
Recipe Adapted From: Epicurious Serves 6 Ingredients: 3 pounds butternut squash, quartered, seeded, peeled, and cut into 1/2-inch dice (about 9 1/2 cups) 3 tablespoons vegetable oil 4 cups JD Country Milk 2 tablespoons dried rosemary, crumbled 1 tablespoon minced garlic 1/2 stick (1/4 cup) JD Country unsalted butter 4 tablespoons all-purposeWeisenberger Mills flour Lotsa Pasta Lasagne [...]
Root Vegetable Hash
Recipe Provided By: The Year In Food Serves 4-6 Ingredients: 1 pound sunchokes, 1/2″ dice 3 medium Yukon gold potatoes, 1/2″ dice 2 small sweet potatoes, 1/4″ dice 1 medium yellow onion, thinly sliced lengthwise 3 ounces baby spinach or arugula (about 4 handfuls) 1 tablespoon fresh thyme, minced grated Parmesan, to finish salt + [...]
Squash & Turnip Gratin
Recipe Provided By: Whitcomb Street Ingredients: 2 T. Butter 3-4 Turnips (thinly sliced) 3-4 Squash (thinly sliced) Salt and Pepper to taste Fresh Chives (minced) 3 c. Shredded Parmesan Cheese 1.5 c. Milk (as needed) Directions: Melt a tablespoon or two of butter in a 12” oven-safe skillet with a lid. Swirl it up the sides [...]
Penne with Braised Squash & Greens
Recipe Provided By: Eating Well Ingredients: 2 teaspoons extra-virgin olive oil 4 ounces cubed smoked tofu 1 medium onion, chopped 3 cloves garlic, minced Pinch of crushed red pepper 1 1/2 cups vegetable broth 1 pound squash, peeled and cut into 3/4-inch cubes (3 cups) 1 small bunch Swiss chard, stems removed, leaves cut into [...]
Browned Butter Pasta with Totsoi
Recipe Provided by: appetiteforchina.com Ingredients: Your favorite Lotsa Pasta pasta 1/2 stick unsalted butter Salt and pepper Leaves of 2 to 3 bunches of tatsoi, rinsed 1/2 cup chopped sage Freshly grated parmesan Lemon wedges (optional) Directions: Cook & drain pasta. As pasta is nearly ready, melt butter in a skillet. When butter begins to [...]
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