Carrots
Remove tops, leaving about an inch of stems. Refrigerate dry, unwashed in a plastic bag for two weeks or more.
Recipe Provided by: Southern Living Ingredients: 5 Bacon slices, chopped 1/2 medium-size sweet onion, chopped 2 garlic cloves, chopped 1/4 cup dry white wine 16-ozs. chopped turnip greens 12 ounces cream cheese, cut into pieces 1 (8-oz.) container sour cream 1/2 teaspoon dried crushed red pepper 1/4 teaspoon salt 3/4 cup freshly grated Parmesan [...]