Red Russian Kale
Keep dry, unwashed greens in a sealed plastic bag in your refrigerator. Thicker greens, such as kale, can be kept for up to two weeks.
Sweet Potato Recipes
Sweet Potato Gratin
Recipe Provided by: Brown Eyed Baker Ingredients: 1½ cups heavy cream 2 cloves of garlic, minced 2 pounds sweet potatoes, peeled and sliced about 1/8-inch thick 1½ teaspoons chopped fresh thyme 1½ teaspoons kosher salt ¾ teaspoon fresh ground black pepper 2 cups shredded Gruyère cheese Directions: 1. Preheat oven to 400 degrees. [...]
Sweet Potato Rolls
Recipe Provided by: Catesworldkitchen.com Ingredients: 2 1/2 tsp active dry yeast 4 tablespoons white sugar 1 small sweet potato, peeled, roasted, and mashed (1/2 cup) 1/2 cup warm water (about 100 F) 3 tablespoons butter, softened 1 teaspoon salt 2 eggs, lightly beaten 3-4 cups all-purpose flour Directions: Measure half a cup of the [...]
Sweet Potato Cupcakes
Recipe Provided by: Straight From The Farm Ingredients: 2 C. all-purpose flour 2 t. baking powder 1/2 t. baking soda 2 t. ground cinnamon 1/2 t. freshly grated nutmeg 1/4 t. salt 1 C. butter, softened 1 1/2 C. sugar 3 eggs 2 C. mashed sweet potatoes at room temperature* 1/2 t. ginger (freshly grated [...]
Winter Squash & Chicken Indian Stew
Recipe Provided By: Erin’s Food Files (Serves 6) Ingredients: 2 teaspoons olive oil 6 chicken thighs, skin removed 1 1/3 cups chopped onion 3 garlic cloves, minced 1 1/2 teaspoons curry powder 1 1/2 teaspoons ground cumin 1 teaspoon ground cinnamon 4 cups 1-inch pieces peeled butternut or acorn squash 2 cups 1-inch pieces peeled [...]
Sherry’s Sweet Potato Hummus
Ingredients: 8 oz roasted sweet potato puree 8 oz hummus zest and juice of one lemon 1/4 teaspoon of cumin extra virgin olive oil, salt, pepper to taste Directions: Bake sweet potato at 400 degrees for 45 mins to an hour or until soft inside. Remove from oven, cut open with knife to cool. [...]
Sweet Potato Chips
Recipe Provided By: Mikel Hensley, Happy Grasshoppers Subscriber Ingredients: 1 Medium to large sweet potato 1 bunch Rosemary Olive Oil Directions: 1) Slice a sweet potato into thin chips and place in one layer on a baking pan. 2) Drizzle the chips with olive oil and sprinkle liberally with rosemary. 3) Broil on high for [...]
Root Vegetable Hash
Recipe Provided By: The Year In Food Serves 4-6 Ingredients: 1 pound sunchokes, 1/2″ dice 3 medium Yukon gold potatoes, 1/2″ dice 2 small sweet potatoes, 1/4″ dice 1 medium yellow onion, thinly sliced lengthwise 3 ounces baby spinach or arugula (about 4 handfuls) 1 tablespoon fresh thyme, minced grated Parmesan, to finish salt + [...]
Pureed Roasted Squash with Sweet Potato
Recipe Provided By: NYTimes Ingredients: 1 good-size butternut squash, about 3 pounds 1 1/2 pounds sweet potatoes (or yams, the kind with the dark orange flesh) 3 tablespoons mixed finely chopped orange and lemon zest 1/4 to 1/2 teaspoon ground cinnamon (to taste) 1 tablespoon extra virgin olive oil Salt and freshly ground pepper Directions: [...]
Healthy Sweet Potato Skins
Recipe Adapted From: Pinch of Yum Prep time: 20 mins Cook time: 60 mins Total time: 1 hour 20 mins Serves: 2-3 Ingredients: 2 medium or large sweet potatoes 1 1/2 tablespoons butter 1 shallot, minced 1 lb. fresh baby spinach 1/4 cup light sour cream 2 ounces light cream cheese 1 cup chickpeas 1/4 [...]
Sweet Potatoes with Warm Black Bean Salad
Recipe Provided By: Eating Well Ingredients: 4 medium sweet potatoes 1 15-ounce can black beans, rinsed 2 medium tomatoes, diced 1 tablespoon extra-virgin olive oil 1 teaspoon ground cumin 1 teaspoon ground coriander 3/4 teaspoon salt 1/4 cup reduced-fat sour cream 1/4 cup chopped fresh cilantro Directions: Prick sweet potatoes with a fork in [...]
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