Recipe Provided by: Dominican Cooking serves 6 Ingredients: 2 lb of potatoes 2 large carrots 1 large onion, cut into slices 2 cups of milk 1 tablespoon of flour 2 tablespoon of oil 4 tablespoon of curly parsley, finely minced 1 teaspoon of paprika Salt Pepper Directions: 1. Boil potatoes and carrots (unpeeled, washed) until [...]
Recipe Provided by: The Girl Who Ate Everything serves 4-5 Ingredients: 4 cups fresh small broccoli florets 2 tablespoons butter 1-2 large garlic cloves, minced (if you love garlic use 2 cloves) 2 tablespoons all-purpose flour 4 ounces cream cheese, softened 1/2 cup blue cheese crumbled (for a milder blue cheese flavor reduce to 1/3 [...]
Recipe Adapted from: Ezra Pound Cake Ingredients: 3 pounds spinach 4 tablespoons (1/2 stick) unsalted butter 1 chopped yellow onion 1/4 cup flour 1/4 teaspoon grated nutmeg 1 cup heavy cream 2 cups milk 1 cup freshly grated Parmesan cheese 1 tablespoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 cup grated Gruyere [...]
Ingredients: 3/4 c. butter, softened 3/4 c. white sugar 1 egg 1 1/2 c. all-purpose flour 1/2 c. bloody butcher cornmeal 1 t. baking powder 1/4 t. salt 1 t. vanilla extract 1/2 c. raisins or cranberries Directions: In a large bowl, blend butter and sugar until creamy. Add egg and beat well. In another [...]
Recipe Adapted from: Averie Cooks Ingredients: 1 1/4 cups Weisenberger Mills all-purpose flour 1/2 cup white sugar 1/4 cup light brown sugar, packed 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1 medium banana, divided (mash half – about 1/4 cup mashed banana; slice the other half – about 10 thin slices) 1/4 cup canola oil [...]
Recipe Adapted from: Dollar Friendly Meals Ingredients for Filling: 1 pound asparagus, washed and ends trimmed 4 ounces Capriole goat cheese 1/2 tsp salt 4 large eggs Ingredients for Crust: 1.5 cups Weisenberger Mills whole wheat flour 1/4 cup vegetable oil 1/2 cup cold water 1/2 tsp salt Directions: For the dough: Mix vegetable [...]
Recipe Adapted From: Cheese and Chocolate Ingredients: 1/2 cup JD Country buttermilk 3/4 cup thinly sliced ramps (bulbs, stems, and leaves) 1 1/2 cups All Purpose Weisenberger Mills Flour 2 tsp baking powder 3/4 tsp salt 1/4 tsp ground black pepper 1/3 cup finely grated parmigiano reggiano, plus more for sprinkling on top 6 tablespoons chilled [...]
Recipe Provided by: Taste and Tell Blog Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Yield: 4 servings Ingredients •1-1/2 cups milk, divided •1 large egg •1-1/2 cups panko bread crumbs •2 tablespoons chopped flat-leaf parsley, divided •2 tablespoons chopped fresh sage, divided •Four boneless pork chops •Salt and pepper •1/4 [...]
Recipe Provided by: My Recipes Ingredients: 2 pounds unpeeled, medium-size raw shrimp (26/30 count) 1/4 cup vegetable oil 1/3 cup all-purpose flour 1 medium onion, finely chopped 2 celery ribs, chopped 1 medium-size green bell pepper, chopped 2 garlic cloves, chopped 1 (6-oz.) can tomato paste 1 bay leaf 1 1/2 teaspoons Creole seasoning 1 [...]
Recipe Provided by: Foodess Ingredients: 2 Tbsp olive oil 2 tbsp butter 1/2 cup diced onion (from 1 small, or 1/2 medium onion) 2 tbsp flour 2 cups milk 1/4 tsp baking soda 3 to 3 1/2 cups tomatoes, peeled if using fresh 2 tsp sugar salt, to taste (I used about 2 teaspoons [...]
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