Browned Butter Pasta with Totsoi

Includes: Lotsa Pasta, Parmesan Cheese, Sage, Totsoi

Recipe Provided by: appetiteforchina.com

Ingredients:
Your favorite Lotsa Pasta pasta
1/2 stick unsalted butter
Salt and pepper
Leaves of 2 to 3 bunches of tatsoi, rinsed
1/2 cup chopped sage
Freshly grated parmesan
Lemon wedges (optional)

Directions:
Cook & drain pasta.

As pasta is nearly ready, melt butter in a skillet.

When butter begins to brown, toss in pasta and mix to coat with butter.

Salt and pepper to taste.

Add tatsoi and sage and cook until slightly wilted, about 1 to 2 minutes.

Plate and serve immediately with grated parmesan and lemon wedges on the side.