Red Russian Kale
Keep dry, unwashed greens in a sealed plastic bag in your refrigerator. Thicker greens, such as kale, can be kept for up to two weeks.
Includes: Almonds, Dates, Kale
Prep Time: 30 Min
Ready In: 30 Min
Ingredients
1 bunch kale, stems removed and discarded
1 pound dates
1 cup whole roasted unsalted almonds
Directions
1) Tear each kale leaf into two halves.
2) Split the dates in half, removing the pit. Place an almond in each date half in the space left by the pit. Wrap each date half in a kale leaf half; pierce each with a toothpick to keep wrapped.