Sauteed Radishes with Greens

Includes: Greens, Radish

2-3 Tbsp butter

1 bunch of radishes, quartered

2 cups greens (radish, arugula, braising), washed

1 Tbsp freshly squeezed lemon juice

Salt & freshly ground pepper

Melt butter in a large skillet over medium heat. Add the radishes and cook, stirring constantly until tender, but not crisp, about 5 minutes. Transfer to a bowl and let cool. Return skillet to stove.

Add greens to the skillet with wash water still clinging to the leaves. Cook over medium heat, stirring constantly until just wilted, 2 to 3 minutes. Turn off heat, add lemon juice and radishes. Stir until just combined. Season with salt and pepper.