Cauliflower
Wrap dry, unwashed heads loosely in plastic and store in refrigerator. Will keep for up to week, but best if used within a few days.
Recipes
Chinese Cabbage Slaw
Recipe Adapted from: Eating Well Living Thin Ingredients: 1 1/2 tablespoons butter 1/3 cup sesame seeds 1/3 cup sliced almonds 1 package ramon noodles, broken – minus the spice packet 1 small head of cabbage, chopped or sliced fine 1 bunch green onions, sliced – green parts only 2 tablespoons sugar 1 tablespoon freshly [...]
Strawberry Balsamic Bacon Pizza
Recipe Adapted from: Annie’s Eats Ingredients: for sauce… 1/4 c. balsamic vinegar 1/2 c. fresh strawberries 1 t. sriracha chili sauce for pizza… 1 ball Lotsa Pasta pizza dough, thawed olive oil for brushing 1 c. shredded or diced chicken 4 slices bacon, cooked and diced 1/2 c. thinly sliced onion 4 oz. [...]
Minty Mushy Peas
Recipe Provided by: Living in the Kitchen with Puppies (Jamie Oliver) Ingredients: 2 tablespoons olive oil 1 bunch spring onions, chopped 1 handful fresh mint, leaves picked 1 pound peas 2 large slices of butter Sea salt and freshly ground black pepper Directions: 1. Heat the oil in a pan and add the chopped onions, [...]
Potatoes with Parsley and Paprika Sauce
Recipe Provided by: Dominican Cooking serves 6 Ingredients: 2 lb of potatoes 2 large carrots 1 large onion, cut into slices 2 cups of milk 1 tablespoon of flour 2 tablespoon of oil 4 tablespoon of curly parsley, finely minced 1 teaspoon of paprika Salt Pepper Directions: 1. Boil potatoes and carrots (unpeeled, washed) until [...]
Broccoli Blue Cheese Bake
Recipe Provided by: The Girl Who Ate Everything serves 4-5 Ingredients: 4 cups fresh small broccoli florets 2 tablespoons butter 1-2 large garlic cloves, minced (if you love garlic use 2 cloves) 2 tablespoons all-purpose flour 4 ounces cream cheese, softened 1/2 cup blue cheese crumbled (for a milder blue cheese flavor reduce to 1/3 [...]
Crisp Bok Choy Greens in Tangy-Sweet, Sesame-Soy Vinaigrette
Recipe Provided by: The Cozy Apron serves 4 Ingredients: 8 Baby Bok Choy, rinsed and dried then thinly sliced (including leafy greens) 1/2 cup shredded carrot 1 tablespoon toasted sesame seeds, for garnish Directions: 1. Place sliced Bok Choy and carrot into a large bowl and into refrigerator while vinaigrette is prepared. Sesame-Soy Vinaigrette ingredients: [...]
Kohlrabi Slaw
Recipe Provided by: Phyllis Miller, Happy Grasshoppers Subscriber serves: 4-6 This is a delicious and easy way to enjoy kohlrabi, and it’s a perfect side to grilled meat or fish. Ingredients: 2 medium kohlrabi, peeled, shredded 2 small carrots, shredded 1 tablespoon shredded onion 1/3 cup white vinegar 1/3 cup granulated sugar 4 tablespoons extra [...]
Strawberry & Goat Cheese Flatebread with Balsamic Syrup
Recipe Adapted from: Very Culinary Serves 2 (or more as an appetizer if you cut them into wedges) Prep time: 10 minutes Cook time: 15 minutes Ingredients: 2 (6-inch) round or square flatbreads olive oil for brushing 4 large strawberries, sliced 1/4 cup crumbled Capriole goat cheese 1/4 cup good balsamic vinegar 1-2 basil leaves, [...]
Lamb Ragout
Recipe Adapted from: The Corner Kitchen Ingredients: 7 tablespoons olive oil, divided 1 lb. lamb (any cut with bone removed) 2 carrots, peeled & finely chopped 1 medium onion, finely chopped 2 shallots, finely chopped 3 cloves garlic, minced 1 cup dry red wine 1 – 28oz. can whole peeled tomatoes, quartered or 1lb. Cocktail [...]
Simple Steak Fajita
Recipe Adapted from: Simply Recipes (serves 4) Ingredients: 1 Tbsp vegetable oil 1 lb of fajita meat 1 large yellow onion, peeled and sliced with the grain, not against the grain as one would normally slice an onion. Slice first in half, and then slice off sections a half inch wide at widest point. 2-3 [...]
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