Recipe Provided by: My Recipes Ingredients: 2 pounds unpeeled, medium-size raw shrimp (26/30 count) 1/4 cup vegetable oil 1/3 cup all-purpose flour 1 medium onion, finely chopped 2 celery ribs, chopped 1 medium-size green bell pepper, chopped 2 garlic cloves, chopped 1 (6-oz.) can tomato paste 1 bay leaf 1 1/2 teaspoons Creole seasoning 1 [...]
Recipe Provided by: Good Shepherd Cheese Ingredients (Serves 4) 8 thick slices white bread, crust removed 4 tbsp strawberry jam 6oz Good Shepherd Cheese, grated 5oz fresh strawberries, rinsed, hulled and slices, plus extra to serve 2 eggs, beaten 1 egg yolk 4 oz whole milk 1/2 tsp cinnamon 2 tbsp powdered sugar 2 1/2oz butter, [...]
Recipe Adapted from: Food 52 Ingredients: Rain Organic Vodka (Locally produced by Sazerac) Tomato Juice Cocktail from Eco Gardens Farm 1 T. Bourbon Barrel Worcestershire Sauce 1 T. Tabasco Sauce 3 T. Hot2Trot Horseradish Sauce Salt & Pepper to Taste Celery Salt Lemon Garnish with: Celery Stick, Pickled Green Bean, Pickled Okra or Lemon Wedge [...]
Recipe Provided By: Kalyn’s Kitchen (Makes 6-8 servings) Ingredients: 2 medium onions, diced into small pieces 2-3 tsp. olive oil (or more, depending on your pan) 1 T finely minced garlic 1 tsp. dried thyme 2 eggs, beaten 1/4 cup light sour cream 3 T cream-style horseradish 1 T Worcestershire sauce 2 lbs. ground beef [...]
Recipe Provided by: Ellen McGeeney – GHOP Director Ingredients: Tomatoes Thyme or Basil Salt Directions: I took all those extra tomatoes we’ve been getting and made sun dried tomatoes this weekend. Slice them, put salt and fresh thyme on them and put them in the oven overnight at 150 degrees (200 is ok too). [...]
Recipe Provided by: Foodess Ingredients: 2 Tbsp olive oil 2 tbsp butter 1/2 cup diced onion (from 1 small, or 1/2 medium onion) 2 tbsp flour 2 cups milk 1/4 tsp baking soda 3 to 3 1/2 cups tomatoes, peeled if using fresh 2 tsp sugar salt, to taste (I used about 2 teaspoons [...]
Recipe Provided by: Foodie Crush Ingredients: 2 tablespoon olive oil 2 pounds of butternut squash, peeled, seeded, and cut into 1-inch cubes 1/2 cup water 4 amaretti cookies or almond flavored biscotti, crumbled 1 pound shiitake mushrooms, sliced 1/4 cup butter 1/4 cup all-purpose flour 3 1/2 cups whole milk 4-5 good grates of [...]
Recipe Provided by: Twizzling Whimsies Ingredients (Yields about 3 cups): 1/2 lb carrots, peeled and cut into thick matchsticks 1 lb daikon radishes, peeled and cut into thick matchsticks 1 Tbsp salt 2 Tbsp plus 1/2 cup sugar 1 1/4 cups white vinegar. Directions: 1. Place carrots and daikon in a bowl and sprinkle [...]
Recipe Provided by: Brown Eyed Baker Ingredients: 1½ cups heavy cream 2 cloves of garlic, minced 2 pounds sweet potatoes, peeled and sliced about 1/8-inch thick 1½ teaspoons chopped fresh thyme 1½ teaspoons kosher salt ¾ teaspoon fresh ground black pepper 2 cups shredded Gruyère cheese Directions: 1. Preheat oven to 400 degrees. [...]
Recipe Provided by: Cooking with Michele Ingredients: 1 large red onion, sliced into thin half moons or rings 1 cup cider vinegar 1/4 cup sugar 1 teaspoon whole black peppercorns 2 bay leaves 1 star anise Directions: Combine all ingredients in a non-reactive stainless steel pot. Cover, bring to a boil, reduce heat [...]
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