Recipe Provided by: Prevention RD (serves 7) Ingredients: 1 bunch fresh asparagus spears 16 tiny new potatoes, cut into quarters 4 tsp extra-virgin olive oil 1 tsp lemon peel, finely shredded 1/2 lemon, juiced 1/2 tsp salt + black pepper, to taste 1/2 tsp dried thyme, crushed (I used 1 tsp fresh thyme) Directions: 1. [...]
Recipe Adapted From: How Sweet It Is (serves 2 generously) Ingredients: 1/2 cup Bourbon Barrel Bourbon Smoked Sugar 1 cup water 15 fresh mint leaves + more for garnish 3/4 cup (Insert KY Bourbon here) bourbon 3 tablespoons maraschino cherry juice Directions: 1. To make the mint simple syrup: Add sugar and 3/4 cup water [...]
Recipe Provided by: We Heart Food Ingredients: 2 large garlic cloves, peeled, divided 1/3 cup chopped green onions 1/4 cup soy sauce 1 tbsp Chinese rice wine or dry Sherry 1 tsp minced fresh ginger 2 tsp sugar 1 tsp Asian sesame oil 1 tsp chili-garlic sauce 2 6-oz center-cut skinless salmon fillets 1 [...]
Recipe Provided by: The Bonne Femme Cookbook Ingredients: 1 1/4 pounds boneless, skinless chicken breast halves Salt and freshly ground black pepper to taste 3 tablespoons extra-virgin olive oil, plus extra for brushing the chicken 4 ounces Swiss chard leaves, coarsely shredded 1 large tart red apple, such as a Washington Braeburn, peeled, cored, and [...]
Recipe Provided by: Eat Yourself Skinny Ingredients: 2 small pita breads (cut into 1-inch squares 3 Tbsp white wine vinegar 1/4 cup extra-virgin olive oil Salt, to taste 3 stalks celery, cut into 1/2-inch dice 1 cucumber, peeled, seeded, and cut into 1/2-inch dice 1 bunch fresh mint, trimmed and thinly sliced 1/2 bunch [...]
Recipe Provided by: Jeanette’s Healthy Living Ingredients: 1 kohlrabi, peeled and shredded 1 garlic clove, minced 1 teaspoon sesame oil 1 teaspoon rice vinegar 1 teaspoon organic sugar 1/2 – 1 tablespoon Korean red pepper powder (I used 1 tablespoon and it was spicy!) Directions: 1.In a mixing bowl, combine all the ingredients and [...]
Recipe adapted from: My Conscious Eating Ingredients ( 2-3 servings): 2 tbsp whole wheat flour 2 eggs 1/2c. cottage cheese 1 medium kohlrabi, peeled and grated 4 tbsp fresh mint, chopped 4 tbsp fresh coriander, chopped 4 tbsp fresh spring onions, chopped ½ tsp red paprika flakes (Use Bourbon Barrel Paprika) salt and freshly [...]
Recipe Adapted from: Kitchen Konfidence Ingredients: 1/2 pound asparagus (do not snap the woody ends) Olive oil Kosher salt Freshly ground black pepper 1 ball pizza dough (Lotsa Pasta) Fresh mozzarella cheese, grated (this is to taste, I used about 9 oz.) Parmesan cheese 4 slices bacon, cooked and crumbled 1 baby green garlic, [...]
Recipe Adapted from: Ezra Pound Cake Ingredients: 3 pounds spinach 4 tablespoons (1/2 stick) unsalted butter 1 chopped yellow onion 1/4 cup flour 1/4 teaspoon grated nutmeg 1 cup heavy cream 2 cups milk 1 cup freshly grated Parmesan cheese 1 tablespoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 cup grated Gruyere [...]
Recipe Provided by: Scarpetta Dolcetto Ingredients: 1 large egg, room temperature 1/4 C green garlic, white and light green parts finely chopped 1 tsp Dijon mustard 1 C vegetable oil 1 Tbsp lemon juice Directions: 1. To the bowl of a food processor, add the egg, green garlic and mustard. Pulse until well [...]
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